Culinary Trails

Food can certainly please your palate but it can also evoke a sense of place. Think, freshly caught seafood on the West and East coasts, or eating a just-picked strawberry from a local farmer’s market in the Okanagan or in Alberta’s heartland. Cities like Vancouver, Edmonton and Calgary are home to some of the top restaurants and chefs in North America where you can watch, or learn the secrets in private cooking classes.

A panoramic shot of Vermilion from a lookout point

The cafe, the cheesemaker, the craft cocktail maker - it’s not a nursery rhyme, it’s an afternoon in...

Tofino BC Tin Wis

There’s nothing quite like the moment – driving between Ucluelet and Tofino – when you first turn...

In Alberta, there’s no shortage of stops to make if you’re planning on taking some day trips this...

ZenSeekers 40-day challenge

For a lot of us, the past year has been a whirlwind of social distance anxiety and confusion. Let's...

Kelowna

The Bear, the Fish, The Root, and the Berry. What a curious name for a restaurant I thought. I was...

Oliver

It was 9 a.m. and cool clouds of mist hovered over Tuc-el-nuit Lake, soon to be burned off by the...

Vermilion Arts

Kim Chomyk breaks into a grin as the shape of a bowl begins to emerge from the potter’s wheel, under...

Cranbrook

When you're talking handmade, you can't get more hands-on than the artisans I met in Cranbrook who...

Kelowna cycling vineyards

Without hesitation, Chef Michael Buffett of Start Fresh Kitchen declares his pasta-making classes...

Vernon

The aha moments come thick and fast while cycling the section of the Okanagan Rail Trail that hugs...

Oliver Osoyoos

From McIntyre Bluff to the Canada-U.S. border, from the Black Sage Bench to the Golden Mile Bench...

Medicine Hat

At approximately 7:25 AM, the sun crested the eastern horizon and brilliant beams of white light...